Try Indonesian Fusion Cuisine to Explore a Mix of Diverse Culture During Walking Tour in Glodok Chinatown Jakarta

An Introduction to Indonesian Fusion Cuisine That You Can Find in Glodok Chinatown Jakarta

Fusion cuisine is a combination of culinary elements from different countries, regions, and cultures. In the past hundred years ago, Indonesia has been sought for a place to visit and conquer as it has an enormous natural resources and fertile land. Many European countries have colonized Indonesia in the past. So do people from other countries in Asia that mainly come to trade. This has affected the culinary scene in Indonesia, and therefore a lot of fusion cuisine has created. One of the places that you can find this example is in Glodok Chinatown, Jakarta, a place of different communities’ blend.

Indonesian Fusion Cuisine That You Can Try in Glodok Chinatown Jakarta as You Stroll Around for Walking Tour in Jakarta

Even though there are many other of fusion cuisine example that you can find in many parts of Indonesia, the Glodok Chinatown Jakarta is one of the perfect places to explore. You can a mix of Chinese cuisine that has been influenced by other cultures, such as Kari Medan, which is influenced by Indian cuisine, Soda Badak, a carbonated drink that produced in North Sumatera, Nasi Ulam, that is originated from Malay cuisine, Bakso Pikul, or meatballs that has its uniqueness, Choipan, a Chinese snack, and many others.

How Can You Reach the Glodok Chinatown Market to Try Various Kinds of Indonesian Fusion Cuisine

It is relatively easy to reach Glodok Chinatown area as there is public transportation from the government. You can ride a Transjakarta bus, commuter line train, bajaj, motorbike taxi, and car taxi. You can stop at the Kota train station or bus shelter and walk to the destination. The food stalls will usually be open from morning to afternoon.  

Find Other Interesting to Try in Glodok Chinatown Area as We Walk Around Together in Jakarta Chinatown Tour

Aside from fusion cuisines that we mentioned above, there many other snacks and delicacies that you might took your attention while we are touring around the Glodok Jakarta area. If you are interested, we can stop by and try them while learning about the cuisine’s history and what culture influenced them. Come join our Jakarta Chinatown Tour while you are staying in the city. See you around!

A Sip of Refreshing Drinks in Jakarta Amidst the Heat

Refreshing Drinks in Jakarta are all you need to ward off the hot weather in Jakarta. Indonesia is a tropical country, which only has two seasons throughout the year, dry season and wet season. Especially in Jakarta, the weather is particularly hot during the dry season. To sooth their throat amidst the hot days, Indonesian came up with varied creations of iced drinks, therefore, iced beverages are easily found almost everywhere in Indonesia.

The most popular iced drinks are iced tea and iced coffee, as Indonesia is one of the largest producers of tea leaves and coffee beans. Most restaurants, food courts, or warteg includes iced tea and coffee on their menus. Aside from those two options, as a tropical country, there are also many kinds of iced drinks made from tropical fruits, es teler, es cendol durian, soda susu, and es kelapa are a few examples of Drinks in Jakarta.

Es teler is some kind of Indonesian fruit cocktail, it is usually consisting of avocado, coconut milk, grass jelly, jackfruit, and other fruits, added with ice. While for es kelapa, only consists of coconut meat, coconut water and ice, sometimes with sugar. Another variant of fruit drink is es cendol durian, durian fruit combined with a kind of snack made with rice flour, shaped with a sieve, mixed with sugar and coconut milk. There is also soda susu or soda gembira. Some kind of drink made from milk, red soda, and ice. Most of them have a sweet and refreshing flavor.

Not only iced drinks, hot and warm drinks are also popular as an option for Drinks in Jakarta. Hot tea and coffee are no question. In addition, there is a drink named wedang ronde. It is a product of assimilated culture from China. Wedang ronde came from Chinese traditional dessert, called tangyuan. Made from ball shaped glutinous rice, served in ginger broth. Wedang is the name for hot drinks in Java, while ronde refers to the round shape of glutinous rice balls, hence the name, wedang ronde. It is perfect to drink on rainy days or cold nights in wet seasons when it is always raining.

By only imagining Drinks in Jakarta, you can already feel the sweet and refreshing taste in your mind. Join a mouth-watering experience on our Jakarta Food Tour. Walk a little, and stop for a while for a refreshing Drinks in Jakarta to recharge your energy. Once you are ready, let’s continue our journey!

Explore A Tasty Culinary Experience for Food in Jakarta

If you are travelling to Jakarta, don’t ever skip to try various Food in Jakarta. Jakarta is known as a “melting pot”, which many people from various ethnicities with different cultures meet, resulting in a rich and abundant culinary option that you can choose.

Start from the west part of Indonesia, there are many Sumatrans residing in Jakarta, therefore you can easily find Padangnese restaurants, at almost every corner in Jakarta. Rumah Makan Padang or Padang Restaurant offers many menus and a unique experience where they will present you with many options on the table and you can just pay for what you eat there. Meanwhile, sate Padang are usually sold by street vendors at night.

Moving a bit to the east, Java as the most populated island and Javanese as the most widely spread ethnicity in Indonesia, Javanese food can be found almost everywhere in Indonesia. Soto, sate, bakso (meatball), pecel, fried rice, and fried noodle are only just a few examples. Food from other islands such as Borneo, Sulawesi, and many more also exist as an option for Food in Jakarta, nonetheless, not as popular. Aside from traditional Indonesian food, you don’t have to worry if you find those are not suitable to your taste. Western cuisines, Chinese food and fast-food chain are readily available if you prefer to choose a familiar taste. Availability for Food in Jakarta also comes with many options, from fine dining locations to fast and cheap street food often served by pedagang kaki lima (carts or modified bicycles), or in roadside warungs (modest local restaurants).

While many kinds of Food in Jakarta are originated from cities outside Jakarta, the city itself also have interesting delicacies that it can offer. Betawi as a native in Jakarta, also have some popular specialty dishes. They are gado-gado, soto Betawi, kerak telor, and nasi goreng Jakarta. All of them are made with different kinds of ingredient, with different flavors, and by different techniques. From sweet, sour, salty, and spicy, you name it. Seasoned by variety of unique spices that can only be found in Indonesia, a taste that of the country that you can always remember.

A mouthwatering experience that you can imagine. So, are you ready to join us exploring nook and cranny of Jakarta to find the best culinary experience? Say less, don’t hesitate anymore! Book a Jakarta Food Tour with us, and Happy Walker Agents will be ready to guide you.