Tag: Soto Betawi

Find A Bowl of Soto Betawi on A Sunny Day by Walking Around the City

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If the weather is scorching hot, find Soto Betawi to the rescue. It is said that eating piping hot food in hot weather will lower your body temperature. For weather like in Jakarta, which is almost always sunny with average temperature around 27-33 °C throughout the year, the perfect lunch menu is soto. It is a soup-based dish that is extremely popular around Jakarta and the rest of the archipelago.

There are so many variants of soto in Indonesia, some said between 16 until 40 kinds of soto can be found in Indonesia, from Sabang to Merauke. In Jakarta, of course Soto Betawi is the main star. Even though it is called Soto Betawi, it is first introduced by a Chinese descendant, Li Boen Po in 1971. He created this name because there were already many kinds of soto in Indonesia. Soto Madura, Soto Kudus, Soto Sulung, Soto Bogor, Soto Bandung, and many more for example. So, in order not to lose on the competition, he decided to use the name that didn’t exist before. And since native people of Jakarta is from Betawi ethnicity, he named it Soto Betawi.

The main difference of Soto Betawi from other variants of soto is in the broth, which is using milk as the ingredient. It also contains almost every part of cow’s body, from its meat, offal, liver, and the rest. For many restaurants, they usually provide options if you only want to eat only the “daging” or flesh, without offal or other parts.

Not only using milk and coconut milk as a broth, but there are also many spices and other ingredients to add in. Along with beef, diced potato, and slice tomatoes, with also ghee as a main ingredient, Soto Betawi is rich in flavour. The savoury and slightly sour taste are perfect to taste in a sunny afternoon. If you have a sweet tooth, you can add sweet soy sauce to add the sweet flavour.

Don’t miss the chance to taste the delicious Soto Betawi by walking around the city. Our Happy Walker Agents will help you experience a delightful journey to find what the best delicacies that the city can offer. So, see you on the next Jakarta Food Tour!

Explore A Tasty Culinary Experience for Food in Jakarta

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If you are travelling to Jakarta, don’t ever skip to try various Food in Jakarta. Jakarta is known as a “melting pot”, which many people from various ethnicities with different cultures meet, resulting in a rich and abundant culinary option that you can choose.

Start from the west part of Indonesia, there are many Sumatrans residing in Jakarta, therefore you can easily find Padangnese restaurants, at almost every corner in Jakarta. Rumah Makan Padang or Padang Restaurant offers many menus and a unique experience where they will present you with many options on the table and you can just pay for what you eat there. Meanwhile, sate Padang are usually sold by street vendors at night.

Moving a bit to the east, Java as the most populated island and Javanese as the most widely spread ethnicity in Indonesia, Javanese food can be found almost everywhere in Indonesia. Soto, sate, bakso (meatball), pecel, fried rice, and fried noodle are only just a few examples. Food from other islands such as Borneo, Sulawesi, and many more also exist as an option for Food in Jakarta, nonetheless, not as popular. Aside from traditional Indonesian food, you don’t have to worry if you find those are not suitable to your taste. Western cuisines, Chinese food and fast-food chain are readily available if you prefer to choose a familiar taste. Availability for Food in Jakarta also comes with many options, from fine dining locations to fast and cheap street food often served by pedagang kaki lima (carts or modified bicycles), or in roadside warungs (modest local restaurants).

While many kinds of Food in Jakarta are originated from cities outside Jakarta, the city itself also have interesting delicacies that it can offer. Betawi as a native in Jakarta, also have some popular specialty dishes. They are gado-gado, soto Betawi, kerak telor, and nasi goreng Jakarta. All of them are made with different kinds of ingredient, with different flavors, and by different techniques. From sweet, sour, salty, and spicy, you name it. Seasoned by variety of unique spices that can only be found in Indonesia, a taste that of the country that you can always remember.

A mouthwatering experience that you can imagine. So, are you ready to join us exploring nook and cranny of Jakarta to find the best culinary experience? Say less, don’t hesitate anymore! Book a Jakarta Food Tour with us, and Happy Walker Agents will be ready to guide you.