A Brief Introduction of Bogor Traditional Dish That You Might Find While Strolling Around on Bogor Walking Tour

Aside from exploring Bogor Botanical Gardens, the Bogor City also has something else to offer, which are their signature dishes. We have mentioned on other articles that the city had “soto” dishes like Soto Kuning and Soto Mie, and now we want to introduce other type of signature dish of the city, Fried Bean Sprout, or also known as “Tauge Goreng”.

Find A Unique Combination of Tauge Goreng Flavor as The Bogor Signature Dish That You Can Find in Bogor City

As the name suggests, Fried Bean Sprout main ingrendient is bean sprouts. Other than bean sprouts, it is also made from yellow noodles, slices of tofu, and rice cake, served with oncom, a type of fermented food base sauce. What is differentiate it from the other fried food is, meanwhile the name is “fried” bean sprout, but the bean sprouts are fried using a small amount of water, instead of cooking oil. It is safe to say that this is a relatively healthy vegetarian food. You can find a savory and spicy flavor from the ingredients of the sauce.

Where You Could Find Fried Bean Sprouts As You Walk Around the City of Bogor on Bogor Walking Tour

Fried Bean Sprout dish is a relatively easy to find in the Bogor city as it is a popular street food, so, you might find one of the vendor on the side of the street. However, the locals are more familiar on what area and what time they are usually open. They usually carry around what they sell with a carrying pole or gerobak and stopped when people calls them to buy their food.

Find and Explore Other Delicious Treat And See More Things by Walking on Bogor Walking Tour

Aside from tasting signature dishes, you can also explore the nature of Bogor in Botanical Gardens, learning history from the historical buildings, or taking photographs as a memento of your trip in Bogor City. If you are curious, come to Bogor and join our Bogor Walking Tour. Let’s explore what the city has to offer together. See you around!