A Brief Introduction of Grilled Corn Pickle That is Loved by Many in Bogor City That You Can Find While Joining Bogor Walking Tour

The grilled corn pickle is called “Asinan Jagung Bakar” in Indonesian, especially in Bogor City. Different from the “Asinan Bogor” that we mention in different article, this pickled dish mainly use corn as its main ingredient. It said that this dish was created by a Bogor citizen named Mr. Sabur, that made a homemade vinegar to make the pickled soup. The dish became popular, and his descendant continued to sell Asinan Jagung Bakar until this present day.

Find Out What Is Inside the Refreshing Grilled Corn Pickle That Completed the Rich Flavor of Authentic Bogor City Cuisine

Aside from grilled corn, you can also find slices of cucumber in the dish. The process is started by grilling corn, and then the corn will be shelled and poured into a bowl, cucumber slices will be added, and the homemade vinegar will be poured last. The flavor is a combination of sweet, salty, sour, and spicy from the salt, sugar, and red chili as the seasoning.

Stroll Around on Suryakencana Street in Bogor City to Find Grilled Corn Pickle and Other Authentic Dishes in the Area with Bogor Walking Tour

You can find the Grilled Corn Pickle and other authentic Bogor or other Indonesian cuisines along the Suryakencana Street in Bogor City, where you can find many food vendors that sell various kinds of Indonesian food. It is a popular place for local tourists to hunt delicacies, especially on weekends.

Find Other Attraction Beside Cuisine on Bogor City by Walking Around with Bogor Walking Tour

There are many things to find and explore besides food in Bogor City. You can find out for yourself by coming to Bogor and joining us on the Bogor Walking Tour. We will learn about the culture, history, cuisine and more about the city together. See you around!