soto in jakarta

Soto is one dish that is found throughout the archipelago but have their own specific regional variation. There are dozens of varieties of soto, but this soup dish is mainly composed of broth, meat, and vegetables. Soto spices include the shallot, garlic, turmeric, root, galangal, ginger, coriander, salt and pepper.

Black Soto Rawon

Soto Rawon – East Java. Black broth come from Kluwek spice (Pangium edule -red)

Soto is usually garnished with sohun (rice vermicelli), bean sprouts, sliced boiled eggs, chopped spring onions and Chinese celery. The soup is usually accompanied by rice or rice cakes (ketupat or lontong) and eaten with potato cakes (perkedel), shrimp crackers (kerupuk udang) or gnetum seed crips (emping).

Source                  : “The Ultimate Destination of INDONESIA”
Copyright            : Indonesia Culture and Tourism Ministry (2011)
Disclaimer click here         

Do you want to taste delicious Soto in Jakarta? Let’s join our all-you-can-eat Jakarta Food TourWe will bring you to the best soto restarurant in town. Contact us here